Deschutes Black Butte Porter

Blue Moon White IPA

Landshark Lager

Michelob Ultra

Kilt Lifter - scottish style ale

Shock Top

Greek Beer - light lager

Coors Light

Coors

Fat Tire

Heineken

Santorini

Assyrtiko One of the finest noble white grapes of Europe, its origins come from the island of Santorini, where it has its greatest expression of character, due in large part to the influence of the island’s volcanic soil. It is naturally resistant to most diseases and another reason why it has become a popular grape, re-planted throughout Greece. Assyrtiko makes up 70% of the vineyards of Santorini. It has the unusual quality of maintaining high levels of alcohol and acidity at the same time, making it one of the few white grapes of the Mediterranean that also possess long aging potential. Assyrtiko produces dry, full-bodied white wines with citrus aromas combined with a pleasing mineral character derived from the volcanic soil it is grown in. Assyrtiko is also blended with Athiri and Aidani to make the sweet wine, Vinsanto.

Moscofilero - dry white

Moscofilero [ Mos ko fee' le ro ] Moscofilero grape variety A distinct aromatic grape from within the AOC region of Mantinia, in the Peloponnese, Moscofilero grapes have a gray colored skin and therefore produce a wine that is a blanc de gris. Its crisp character and beautiful floral aroma of roses and violets with hints of spices can be drunk as an aperitif or with food.

Alpha Estate Sauvignon Blanc

Variety Composition: Sauvignon Blanc 100%. Region / Location / Vineyard: Amyndeon plateau. Amyndeon viticulture zone. North-western Macedonia. "Children’s" & "Alpheta" sub-regions. 69ha of Linear, privately owned vineyard situated at an altitude of 620-710m. Vinification Method: Skin contact for many hours, depending on the winemakers evaluation, controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine "sur lies" for four months with regular stirring. Tasting Characteristics: Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Sauvignon Blanc, suggesting gooseberry, passion fruits, melon, litchi with a note of honeysuckle. Round and mellow on the palate, quite fat balanced although, with plenty of finesse. Crispy and well structured, reminding the nose aromas with a hint of lime. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas.

Vidiano

Vidiano [ Vee thee ah no' ] Vidiano is a variety found in Crete. It produces wines with lemony green color, intense, individual and very complex aromas of ripe peach and apricot, hints of aromatic herbs and minerality. On the palate they are full and have elevated levels of alcohol, but the moderately high acidity keeps them in balance. The style of Vidiano can be rich but never hot or dull. Most producers try to unlock the true potential of the grape, planting it in cooler high altitude vineyards or blending it with other varieties, like Vilana.

Almyra - Chardonnay

Almyra - Chardonnay 100% 70% fermented and aged in stainless steel vats, 30% fermented and aged in new French barriques for 6 months. Short skin contact, full malolactic fermentation in barriques and batonnage. Stelvin closure. Fresh, balancing fruit and oak elements.

Zoe - dry white

Grape Varieties Roditis 70% Moschofilero 30% The colour is bright white yellow, with green hues. The nose is complicated and the wine smells of fresh flowers, with hints of crushed blossoms and fruit aromas, such as avocado. A relaxed pace and luxurious texture gives flavours of citrus fruit and touches of jasmine and mint. In the aftertaste the acidity, travels across the palate for a clean extended finish.

Nemea - Agiorghitiko

Agiorghitiko [ Ah yor yee' ti ko ] Agiorghitiko grape varietyOne of the most noble of the Greek red grapes, Agiorghitiko (meaning St.George's) is grown mainly in the AOC region Nemea in the Peloponnese. It produces wines that stand out for their deep red color and remarkable aromatic complexity. Agiorghitiko’s soft tannins, in combination with its balanced acidity lead to the production of many different styles of wine, ranging from fresh aromatic reds to extraordinary aged reds. It also produces pleasant aromatic rosé wines.

Mavrodaphne (sweet dessert wine)

Mavrodaphne [ Mav ro tha'f nee ] Mavrodaphne, meaning black laurel, is mainly found in the Peloponnesean regions of Achaia and Ilia as well as the Ionian Islands. It is blended with the Korinthiaki grape to produce a delicious fortified dessert wine known as Mavrodaphne. It also yields very good results when blended with Refosco, Agiorghitico and Cabernet Sauvignon grapes.

Roditis

Roditis [ Ro dee' tees ] Roditis grape varietyAs the name implies, Roditis is a rosé colored grape that is very popular in Attica, Macedonia, Thessaly and Peloponnese where it is cultivated for the production of AOC Patra wines. It produces the best results when cultivated with low yields on mountainous slopes. Roditis produces elegant, light white wines with citrus flavors and a pleasant aftertaste.

Zoë Rosé

The wine is a blend of 70% Agiorgitiko (pronounced eye-your-YEE-tih-koh), a black-skinned grape native to Southern Greece, and 30% Moscofilero, a pink skinned grape native to Peloponnese, Greece. The wine is fermented in stainless steel vats. Strawberry red with a pink tinge color with lively wild strawberry, rose petal and spice aromas. On the palate, it’s medium/full-bodied, fresh and dry with strawberry, cherry, spice and mineral flavors. Medium finish. 12.5 % alcohol.

Portes - Merlot

The color is deep purple with ruby hues. On the nose, it is concentrated, very complex, and multi-dimensional. It reveals aromas of black cherry, ripe plum, sweet vanilla and hints of violet and smoke. On the mouth it is smooth, velvety, full bodied with very ripe tannins. The deep black fruit fills the palate and flavours of spices and smoke follow. The aftertaste is rich, long, and complex.